Fruit Punch

7 ingredients
4 steps

Ingredients

  • 1 3/4 c. sugar
  • 1 1/2 c. water
  • 1/2 c. lemon juice
  • 2 c. grape juice
  • 1/2 c. orange juice
  • 3 c. tea (beverage)
  • 1 qt. ginger ale

Directions

  1. 1
    Boil sugar and water 5 minutes.
  2. 2
    Strain juice of lemon and oranges and add with the syrup to grape juice and tea.
  3. 3
    Chill for several hours.
  4. 4
    Add ginger ale, then pour over ice cubes and garnish with mint leaves and slices of strawberries or cherries.

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