Brown Sugar Pecans

Directions

1. 1
   Arrange pecan halves in an aluminum foil lined 13x 9 baking dish ~ Reynolds Release foil works great here ~ set pan aside.
2. 2
   Melt butter in saucepan over medium heat and add brown sugar, vanilla, salt.
3. 3
   Stir one minute and remove from heat.
4. 4
   Continue stirring until brown sugar dissolves.
5. 5
   Pour over pecans, stirring to coat.
6. 6
   Bake at 325° for 25 to 25 minutes; stirring every 10 to 15 minutes.
7. 7
   Remove from oven and spread on wax paper to cool.
8. 8
   Store in an airtight container.