Brown Sugar Pie

Directions

1. 1
   Cream butter.
2. 2
   Add sugar and blend well.
3. 3
   Add eggs, one at a time, and blend well, but do not beat more than absolutely necessary.
4. 4
   Add vanilla and pour mixture into a 9-inch pie pan lined with unbaked pastry.
5. 5
   Bake at 450° for 5 minutes.
6. 6
   Reduce temperature to 325° and bake for 25 minutes longer or until the filling is firm.