Hamburger Steaks

Name: Hamburger Steaks
Ingredients: 2 lbs ground chuck; salt & pepper; 1 tablespoon vegetable oil or 1 tablespoon olive oil; 1 large onion, chopped; 1 medium green pepper, chopped; 2 (7 ounce) cans tomato sauce; 2 tablespoons Worcestershire sauce; 1 teaspoon dry mustard

8 ingredients

8 steps

Ingredients

2 lbs ground chuck
salt & pepper
1 tablespoon vegetable oil or 1 tablespoon olive oil
1 large onion, chopped
1 medium green pepper, chopped
2 (7 ounce) cans tomato sauce
2 tablespoons Worcestershire sauce
1 teaspoon dry mustard

Directions

1

Salt and pepper ground beef. Form into 6 patties.
2

Brown in hot oil over medium high heat, about 2 minutes on each side. Remove from pan.
3

Add onion and green pepper to pan. Saute about 5 minutes or until tender.
4

Add tomato sauce, worcestershire sauce, and mustard. (I sometimes add a little Kitchen Bouquet at this point.).
5

Blend and return hamburger patties to pan.
6

Bring to boil, cover, and reduce heat.
7

Simmer until patties are no longer pink, about 15 minutes.
8

Remove cover and cook 5 minutes more.