Brown Sugar Pound Cake

10 ingredients
4 steps

Ingredients

  • 1 c. shortening
  • 1 stick margarine
  • 1 c. sugar
  • 1 box light brown sugar
  • 5 eggs
  • 1 tsp. vanilla
  • 1 tsp. maple flavoring
  • 1 c. milk
  • 3 c. plain flour
  • 2 c. nuts

Directions

  1. 1
    Cream the margarine, Crisco and sugar.
  2. 2
    Add eggs; beat well. Add flour and milk.
  3. 3
    Alternate adding flavoring and nuts.
  4. 4
    Bake 2 hours at 250° or 1 1/2 hours at 325°.

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