Delicious Ham Omelette
10 ingredients
2 steps
Ingredients
- 1/4 cup vegetable oil
- 1 small onion, chopped
- 1 cup cubed fully cooked ham
- 2 small potatoes, chopped
- 2 small tomatoes, chopped
- 3 green onions, chopped
- 3 tablespoons minced garlic
- 3 large eggs, beaten
- salt and ground black pepper to taste
- 1/3 cup shredded Cheddar cheese, divided
Directions
-
1Heat vegetable oil in a skillet over medium heat; cook and stir onion, ham, potatoes, tomatoes, green onions, and garlic in the hot oil until potatoes are tender, 15 to 20 minutes. Transfer vegetable mixture to a plate.
-
2Pour eggs into the same skillet and season with salt and pepper. Tilt skillet until eggs cover the entire bottom; cook over low heat until eggs are set in the middle, about 5 minutes. Spoon about 1/4 cup vegetable mixture onto 1 side of the omelet; sprinkle half the Cheddar cheese over vegetable mixture. Fold the other half of omelet over the filling. Top omelet with remaining Cheddar cheese.
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