Brown Sugar Pudding

Name: Brown Sugar Pudding
Ingredients: 2/3 cup firmly packed dark brown sugar; 1/2 cup all-purpose flour; 1/8 teaspoon salt; 1 (12-ounce) can fat-free evaporated milk; 1 1/2 cups 1% low-fat milk; 1 large egg yolk; 2 tablespoons butter or stick margarine; 1 teaspoon vanilla extract

8 ingredients

3 steps

Ingredients

2/3 cup firmly packed dark brown sugar
1/2 cup all-purpose flour
1/8 teaspoon salt
1 (12-ounce) can fat-free evaporated milk
1 1/2 cups 1% low-fat milk
1 large egg yolk
2 tablespoons butter or stick margarine
1 teaspoon vanilla extract

Directions

1

Combine first 3 ingredients in a saucepan; stir with a wire whisk. Gradually add milks and egg yolk, stirring until blended.
2

Place over medium heat; cook, stirring constantly with a wooden spoon, 20 minutes or until thickened and mixture coats back of a spoon (do not boil). Remove from heat.
3

Add butter and vanilla, stirring until butter melts. Pour pudding evenly into 6 individual serving dishes. Cover surface of pudding with plastic wrap; chill.