Toddler Veggie Packed Pasta

Name: Toddler Veggie Packed Pasta
Ingredients: 2 cups mini farfalle pasta or 2 cups other small shell pasta; 1 jar of prepared pasta sauce; 1/4 cup low-fat cream cheese; 1/4 cup shredded cheddar cheese; 1 tablespoon olive oil; 2 cups steam in the bag frozen mixed vegetables (cauliflower, broccoli and carrots)

6 ingredients

5 steps

Ingredients

2 cups mini farfalle pasta or 2 cups other small shell pasta
1 jar of prepared pasta sauce
1/4 cup low-fat cream cheese
1/4 cup shredded cheddar cheese
1 tablespoon olive oil
2 cups steam in the bag frozen mixed vegetables (cauliflower, broccoli and carrots)

Directions

1

Boil pasta according to directions, I always boil it a minute longer for younger toddlers. Add pasta to serving dish and mix with olive oil and cheddar cheese.
2

Steam veggies according to directions.
3

Heat sauce according to directions.
4

In food processor or blender add veggies, sauce, and cream cheese. Blend well. Sauce will be thick.
5

Stir sauce in with pasta and serve.