Tex-Mex Spaghetti

Name: Tex-Mex Spaghetti
Ingredients: 1 (8 ounce) can tomato sauce; 1 (14 ounce) can Ro-Tel diced tomatoes with peppers, undrained; 1/2 cup onion, chopped; 1/2 lb Velveeta cheese, cubed; 2 cups cooked ground beef; 2 cups angel hair pasta (or spaghetti); 1/2 cup shredded cheddar cheese

7 ingredients

4 steps

Ingredients

1 (8 ounce) can tomato sauce
1 (14 ounce) can Ro-Tel diced tomatoes with peppers, undrained
1/2 cup onion, chopped
1/2 lb Velveeta cheese, cubed
2 cups cooked ground beef
2 cups angel hair pasta (or spaghetti)
1/2 cup shredded cheddar cheese

Directions

1

Preheat oven to 350 degrees.
2

Cook the pasta as directed on the package and drain.
3

While spaghetti is cooking, over medium heat, combine tomato sauce, Ro-tel, onion, beef, and Velveeta cheese in a saucepot, stirring until the cheese melts.
4

Stir in the cooked spaghetti. Pour into a sprayed 9x13 pan and sprinkle with the shredded cheddar. Bake uncovered for about 30 minutes or until the edges bubble.