Pork Chops Maconnais

Name: Pork Chops Maconnais
Ingredients: 2 pork chops; 1 teaspoon herbes de provence; black pepper, coarsely ground; salt; 2 tablespoons olive oil; 2 tablespoons butter; 1 tablespoon French mustard; 1 cup red wine

8 ingredients

7 steps

Ingredients

2 pork chops
1 teaspoon herbes de provence
black pepper, coarsely ground
salt
2 tablespoons olive oil
2 tablespoons butter
1 tablespoon French mustard
1 cup red wine

Directions

1

Take care the chops are at room temperature.
2

Season them with salt, pepper and herbs.
3

Heat oil and butter in a frying pan and when hot, cook the chops to your liking.
4

Remove them from the pan and keep warm.
5

Put the mustard in the pan, stir well, and then add the wine.
6

Bring to the boil and let it reduce a little.
7

Serve with roast patatoes and a mixed salad, and a glass of the same wine that went into the sauce.