Brown Sugar Salmon

6 ingredients
4 steps

Ingredients

  • 1/2 cup brown sugar
  • 4 tablespoons butter, melted
  • 2 tablespoons lemon juice
  • 3 tablespoons soy sauce
  • 2 tablespoons white wine or 2 tablespoons cooking wine
  • 2 salmon fillets

Directions

  1. 1
    Combine sugar, butter, juice, soy sauce, and wine.
  2. 2
    Place the salmon fillets in a baking dish and cover with the marinade.
  3. 3
    Marinate in the refrigerator for at least 3-6 hours.
  4. 4
    Bake 15-20 minutes at 400 degrees, basting every 15 minutes.

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