Brown Sugar Salmon
6 ingredients
4 steps
Ingredients
- 1/2 cup brown sugar
- 4 tablespoons butter, melted
- 2 tablespoons lemon juice
- 3 tablespoons soy sauce
- 2 tablespoons white wine or 2 tablespoons cooking wine
- 2 salmon fillets
Directions
-
1Combine sugar, butter, juice, soy sauce, and wine.
-
2Place the salmon fillets in a baking dish and cover with the marinade.
-
3Marinate in the refrigerator for at least 3-6 hours.
-
4Bake 15-20 minutes at 400 degrees, basting every 15 minutes.
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