Brown Sugar Shortbread

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Cream butter with sugars.
3. 3
   Add egg and vanilla.
4. 4
   Blend in flour.
5. 5
   Fashion into balls the size of walnuts. Flatten with rolling pin to 1/3-inch thickness and cut with cookie cutter.
6. 6
   Bake at 350° for 10 minutes or until light brown.
7. 7
   Makes 4 dozen if a cookie stamp is used or 3 dozen if cut out with cookie cutter.