Brown Sugar Squash

Directions

1. 1
   Clean squash and cut in half.
2. 2
   Clean out seeds with a spoon. Remove stem.
3. 3
   Fill a 13 x 9-inch baking dish with 1/4 cup water. Place squash upside-down in pan.
4. 4
   Bake at 350° for 1/2 hour. While squash is baking, melt butter in pan.
5. 5
   Stir in brown sugar, salt and nutmeg.
6. 6
   Leave mixture on low heat until 1/2 hour is up. Take out squash, turn them right side up and fill them with butter mixture.
7. 7
   Place squash back in oven for 1/2 hour.