Brown & Wild Rice Salad

Name: Brown & Wild Rice Salad
Ingredients: 12 ounces mixed wild and brown basmati rice, cooked and cooled*; 2 ounces sultanas; 2 teaspoons ground nut oil; 2 ounces walnuts, toasted; 3 medium tomatoes, diced; 3 inches cucumbers, diced; 1 small red and yellow pepper, diced; 1 red skinned apple, chopped; 3 scallions, chopped; salt and pepper; salad dressing; 1 garlic clove; 3 tablespoons white wine vinegar; 6 tablespoons extra virgin olive oil; 1 teaspoon salt and pepper

15 ingredients

5 steps

Ingredients

12 ounces mixed wild and brown basmati rice, cooked and cooled*
2 ounces sultanas
2 teaspoons ground nut oil
2 ounces walnuts, toasted
3 medium tomatoes, diced
3 inches cucumbers, diced
1 small red and yellow pepper, diced
1 red skinned apple, chopped
3 scallions, chopped
salt and pepper
salad dressing
1 garlic clove
3 tablespoons white wine vinegar
6 tablespoons extra virgin olive oil
1 teaspoon salt and pepper

Directions

1

Mix the dressing ingredients together and * pour half of it over the rice while still warm.
2

Allow to cool completely.
3

Mix chopped vegetables into the now cold rice.
4

Drizzle over the rest of the dressing.
5

Simple but delicious.