Browned Green Beans

Directions

1. 1
   Trim ends of beans and remove strings.
2. 2
   Cut in half if large.
3. 3
   Heat oil in large skillet over high heat.
4. 4
   Add beans, stirring frequently for about five minutes.
5. 5
   They should be lightly browned.
6. 6
   Reduce heat to medium, add broth slowly and mix well with beans.
7. 7
   Add salt, pepper and simmer for two minutes or longer if you like your beans less cruncy.
8. 8
   Remove from heat, add lemon juice, stirring well, so that all beans are covered.
9. 9
   Enjoy.