Heavenly Fruit Dip

6 ingredients
4 steps

Ingredients

  • 1/2 c. sugar
  • 2 Tbsp. flour
  • 1 c. pineapple juice
  • 1 egg, beaten
  • 1 Tbsp. butter or margarine
  • 1 c. whipped cream, whipped until just stiff

Directions

  1. 1
    Mix sugar, flour, pineapple juice, egg and butter in saucepan. Cook over medium heat, stirring until smooth and thickened, 10 to 15 minutes; use a whisk for best results.
  2. 2
    Cool completely.
  3. 3
    Fold in whipped cream; chill at least 3 hours.
  4. 4
    Serve with fresh fruit; apples, pears, strawberries, etc.

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