Browned Rice

7 ingredients
3 steps

Ingredients

  • 1 c. rice
  • 4 Tbsp. oil
  • 1/2 c. celery, chopped
  • 1/4 c. green pepper, chopped
  • 1 can consomme and water to make 2 c.
  • 1 Tbsp. Worcestershire
  • 1 Tbsp. catsup

Directions

  1. 1
    Brown rice in oil with celery and green pepper.
  2. 2
    Add consomme, Worcestershire and catsup.
  3. 3
    Place in a baking dish and bake at 350° until rice is tender, or cover and finish cooking on top of the stove, 15 minutes at a low flame until rice is tender and liquid is absorbed.

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