Brownie Angel Pie

12 ingredients
9 steps

Ingredients

  • 3 egg whites, room temperature
  • 18 teaspoon salt
  • 14 teaspoon cream of tartar
  • 34 cup granulated sugar
  • 34 cup chocolate wafer crumbs
  • 12 cup chopped pecans or 12 cup walnuts
  • 12 teaspoon vanilla
  • 1 cup whipping cream
  • 2 tablespoons cocoa
  • 1 tablespoon granulated sugar
  • 12 teaspoon vanilla
  • 2 tablespoons grated chocolate

Directions

  1. 1
    For the meringue crust, beat egg whites, salt and cream of tartar until a it forms a stiff froth.
  2. 2
    Add the sugar gradually, until the mixture is very stiff and the sugar is dissolved.
  3. 3
    Fold in wafer crumbs, pecans and vanilla.
  4. 4
    Spread in a greased 9 inch pie plate pressing the mixture up the sides slightly to form a shell.
  5. 5
    Bake in 325F oven about 35 minutes until dry.
  6. 6
    Cool.
  7. 7
    To make the filling you beat the whipping cream, cocoa, sugar and vanilla in a small bowl until stiff.
  8. 8
    Spread over pie.
  9. 9
    For a garnish sprinkle with grated chocolate.

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