Chocolate Cake Using Cocoa

11 ingredients
8 steps

Ingredients

  • 1 c. sugar
  • 1/2 c. shortening
  • 1/2 c. sugar
  • 1/2 c. cocoa
  • 1/2 c. buttermilk
  • 2 eggs
  • 1/4 tsp. salt
  • 2 c. flour
  • 2/3 c. buttermilk
  • 1 1/2 tsp. baking soda
  • 1 tsp. vanilla

Directions

  1. 1
    Cream first two ingredients and set aside.
  2. 2
    Cook next 3 ingredients and cool.
  3. 3
    Add to creamed mixture.
  4. 4
    Mix well.
  5. 5
    Add eggs, etc.
  6. 6
    Pour
  7. 7
    into two 9-inch cake pans.
  8. 8
    Bake at 375° for 20 to 25 minutes.

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