Brownie Bites

Directions

1. 1
   Melt butter and chocolate in two or 3-quart pan over lowest heat until melted.
2. 2
   Remove pan and stir in sugar and vanilla.
3. 3
   Add eggs, one at a time, beating well after each.
4. 4
   Stir in flour. Spoon into paper lined tiny muffin tins, filling almost to top. Place nut on top of batter.
5. 5
   Bake at 325° until tops look dry and feel firm when touched, about 20 minutes.
6. 6
   Let cool in pan 10 minutes.
7. 7
   Transfer to rack to cool.
8. 8
   Serve warm or cool.
9. 9
   To store, let cool, then package airtight and hold room temperature up to 4 days.
10. 10
    Makes 40.