Pineapple Casserole

6 ingredients
8 steps

Ingredients

  • 1 20 oz. can pineapple chunks
  • 1/2 c. sugar
  • 5 Tbsp. flour
  • 8 oz. shredded sharp cheddar cheese, divided
  • 8 Ritz crackers, crushed
  • 1/2 c. margarine, melted

Directions

  1. 1
    Drain pineapple.
  2. 2
    Reserve juice.
  3. 3
    Mix juice, sugar, flour and 1/3 of the cheese to make a sauce.
  4. 4
    In 1 quart buttered baking dish, layer pineapple, 1/3 of cheese, and the sauce.
  5. 5
    Stir crumbs with melted butter.
  6. 6
    Spread over casserole.
  7. 7
    Top with remaining 1/3 cheese.
  8. 8
    Bake at 350 degrees for 30 minutes.

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