Brownie Cupcakes

8 ingredients
7 steps

Ingredients

  • 4 oz. semi-sweet chocolate
  • 1 c. butter (1/2 lb.)
  • 1 3/4 c. sugar
  • 1 c. unsifted flour
  • 4 large eggs, lightly beaten
  • 1 tsp. vanilla extract
  • dash of salt
  • 1 c. chopped nuts

Directions

  1. 1
    Melt chocolate and butter.
  2. 2
    Cool slightly.
  3. 3
    Combine sugar, flour, eggs, vanilla and salt.
  4. 4
    Add nuts to chocolate mixture to coat nuts.
  5. 5
    Combine the two mixtures.
  6. 6
    Mix only until blended.
  7. 7
    Do not beat.

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