Cherries Jubilee

Directions

1. 1
   Heat skillet until really hot, add sugar with 1/2 lemon and orange peel, stirring until sugar is caramelized.
2. 2
   Then add the juice of the oranges.
3. 3
   Let the sugar amalgamate with the juices very gradually.
4. 4
   Add the cherries to the sauce and let them cook for a few minutes.
5. 5
   Pour the cherry liqueur over it, then flame with brandy.
6. 6
   Serve with ice cream, whipped cream and decorate with a burning sugar cube previously soaked in rum.
7. 7
   Serves 4.