Sicilian Meat Roll

11 ingredients
11 steps

Ingredients

  • 2 beaten eggs
  • 1/2 c. tomato juice
  • 1 1/2 c. shredded Mozzarella
  • 3 slices Mozzarella cheese
  • salt and pepper to taste
  • 3/4 c. soft bread crumbs
  • 8 thin slices boiled ham
  • 2 Tbsp. parsley
  • 1/2 tsp. crushed oregano
  • 1 small clove minced garlic
  • 2 lb. lean ground beef

Directions

  1. 1
    Mix beef, eggs, bread crumbs, juice, garlic, parsley, oregano, salt and pepper.
  2. 2
    Put on foil to 12 x 10-inch rectangle.
  3. 3
    Arrange ham on top, then shredded Mozzarella cheese.
  4. 4
    Roll mixture as for jelly roll.
  5. 5
    Wrap in foil.
  6. 6
    Seal edges and ends.
  7. 7
    Place seam side down in greased baking pan.
  8. 8
    Bake at 350° for 1 1/4 hours.
  9. 9
    Halve cheese slices and place on top of roll.
  10. 10
    Return to oven until cheese is melted.
  11. 11
    Serves 8.

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