Sicilian Meat Roll
11 ingredients
11 steps
Ingredients
- 2 beaten eggs
- 1/2 c. tomato juice
- 1 1/2 c. shredded Mozzarella
- 3 slices Mozzarella cheese
- salt and pepper to taste
- 3/4 c. soft bread crumbs
- 8 thin slices boiled ham
- 2 Tbsp. parsley
- 1/2 tsp. crushed oregano
- 1 small clove minced garlic
- 2 lb. lean ground beef
Directions
-
1Mix beef, eggs, bread crumbs, juice, garlic, parsley, oregano, salt and pepper.
-
2Put on foil to 12 x 10-inch rectangle.
-
3Arrange ham on top, then shredded Mozzarella cheese.
-
4Roll mixture as for jelly roll.
-
5Wrap in foil.
-
6Seal edges and ends.
-
7Place seam side down in greased baking pan.
-
8Bake at 350° for 1 1/4 hours.
-
9Halve cheese slices and place on top of roll.
-
10Return to oven until cheese is melted.
-
11Serves 8.
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