Brownie Nut Pie

Directions

1. 1
   Mix nuts and crumbs.
2. 2
   Beat egg whites and salt.
3. 3
   Add sugar gradually.
4. 4
   Beat until stiff but not dry.
5. 5
   Add vanilla.
6. 6
   Fold egg mixture into crumb mixture, folding thoroughly but gently.
7. 7
   Pour into a greased 9-inch pie pan.
8. 8
   Bake at 350° for 30 minutes.
9. 9
   Cool and top with whipped cream.
10. 10
    Refrigerate for 2 hours.