Brownie Pie

8 ingredients
5 steps

Ingredients

  • 9-inch pie shell
  • 1 c. chocolate chips
  • 1/4 c. margarine
  • 1 can Eagle Brand milk
  • 1/2 c. biscuit mix
  • 2 eggs
  • 1 tsp. vanilla
  • 1 c. chopped nuts

Directions

  1. 1
    Bake shell for 10 minutes in a 375° oven.
  2. 2
    Remove shell and reduce temperature to 325°.
  3. 3
    Melt chips and beat with remaining ingredients, except nuts, until smooth.
  4. 4
    Add nuts and pour into shell.
  5. 5
    Bake for 35 to 45 minutes or until center is set.

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