Vicki'S Chili
10 ingredients
5 steps
Ingredients
- 1 lb. ground beef
- 1 large onion
- 1 (8 oz.) can tomato sauce
- 2 bay leaves
- 1 (15 oz.) can stewed tomatoes
- 2 cans red kidney beans
- 1 green pepper, chopped
- 1 clove garlic, minced
- 1 1/2 ??? chili powder
- 1/2 c. taco sauce (hot)
Directions
-
1In large skillet, cook onion, green pepper and garlic in butter until tender (not brown).
-
2Add meat; cook until lightly browned.
-
3Remove excess fat.
-
4Add rest of ingredients; simmer 1/2 to 1 hour.
-
5Remove bay leaf.
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