Brownie Pudding

Name: Brownie Pudding
Ingredients: 1 c. sifted all-purpose flour (plain); 3/4 c. granulated sugar; 2 Tbsp. cocoa (regular type, dry); 2 tsp. baking powder; 1/2 tsp. salt; 1/2 c. milk; 2 Tbsp. salad oil; 1 tsp. vanilla; 3/4 c. chopped nuts; 3/4 c. brown sugar; 1/4 c. cocoa (regular type, dry); 1 3/4 c. hot water

12 ingredients

7 steps

Ingredients

1 c. sifted all-purpose flour (plain)
3/4 c. granulated sugar
2 Tbsp. cocoa (regular type, dry)
2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
2 Tbsp. salad oil
1 tsp. vanilla
3/4 c. chopped nuts
3/4 c. brown sugar
1/4 c. cocoa (regular type, dry)
1 3/4 c. hot water

Directions

1

Sift first 5 ingredients; add milk, oil and vanilla.
2

Mix until smooth.
3

Stir in nuts.
4

Pour into greased 8 x 8 x 2-inch baking pan.
5

Combine remaining ingredients; pour over batter. Bake at 350° for about 45 minutes.
6

Makes 6 to 8 servings.
7

Serve with vanilla ice cream.