Tobiko And Chive Deviled Eggs

Name: Tobiko And Chive Deviled Eggs
Ingredients: 6 perfect hard-boiled eggs, cooled and peeled; 2 tablespoons Japanese kewpie mayonnaise; 2 tablespoons tobiko (whichever color you like best), plus extra to garnish; 2 teaspoons very finely chopped chives, plus extra to garnish; Kosher salt and freshly ground black pepper

5 ingredients

5 steps

Ingredients

6 perfect hard-boiled eggs, cooled and peeled
2 tablespoons Japanese kewpie mayonnaise
2 tablespoons tobiko (whichever color you like best), plus extra to garnish
2 teaspoons very finely chopped chives, plus extra to garnish
Kosher salt and freshly ground black pepper

Directions

1

Halve each egg lengthwise and carefully transfer the yolks into a medium mixing bowl.
2

Add mayonnaise and mash yolks using a fork until almost smooth.
3

Gently fold in the chives and tobiko you don't want to bruise or break either then season to taste with salt and freshly ground black pepper.
4

Spoon the yolk mixture back into the egg halves.
5

Garnish with more tobiko and chives and serve.