Brownie Pudding

11 ingredients
6 steps

Ingredients

  • 1 c. flour
  • 3/4 c. white sugar
  • 2 Tbsp. cocoa
  • 1/2 tsp. salt
  • 1/2 c. milk
  • 2 Tbsp. cooking oil
  • 1 tsp. vanilla
  • 1 c. chopped nuts
  • 3/4 c. brown sugar
  • 1/4 c. cocoa
  • 1 3/4 c. hot water

Directions

  1. 1
    Sift together first 4 ingredients.
  2. 2
    Add milk, oil and vanilla; mix until smooth.
  3. 3
    Stir in nuts.
  4. 4
    Pour into greased 8 x 8-inch pan.
  5. 5
    Mix together brown sugar and cocoa; sprinkle over batter. Pour hot water over entire batter.
  6. 6
    Bake at 350° for 45 minutes. Makes 6 to 8 servings.

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