Brownie Pudding Cake

Directions

1. 1
   In a medium mixing bowl stir together flour, the 1/4 cup sugar, 1 tablespoon of the cocoa powder, and the baking powder.
2. 2
   Add milk, oil, and vanilla.
3. 3
   Stir until smooth.
4. 4
   Stir in nuts.
5. 5
   Transfer batter to an ungreased 1-quart casserole.
6. 6
   In a small bowl stir together 1/3 cup sugar and the remaining 2 tablespoon s cocoa powder.
7. 7
   Gradually stir in the boiling water.
8. 8
   Pour the mixture evenly over batter in casserole.
9. 9
   Bake in a 350 degree oven about 30 minutes or until a wooden toothpick inserted near the center of cake comes out clean.
10. 10
    Serve Warm.