Pepperoni Bread
6 ingredients
8 steps
Ingredients
- 2 loaves frozen bread dough
- 1/2 lb. pepperoni, thinly sliced
- 1/2 lb. Provolone cheese, sliced
- 1 egg, beaten
- 1/8 to 1/4 c. Parmesan cheese
- parsley
Directions
-
1Thaw bread approximately 5 to 6 hours.
-
2Grease loaves and baking sheet with shortening.
-
3Roll bread to rectangle approximately 8 x 12-inch.
-
4Brush with egg mixture.
-
5Cover with layer of pepperoni, then layer of cheese.
-
6Roll like jelly roll, brushing with egg after each roll.
-
7Pinch edges and seams closed. Brush with egg.
-
8Bake at 350° for approximately 45 minutes.
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