Cheese Dip

4 ingredients
3 steps

Ingredients

  • 1 lb. ground beef
  • 1 lb. sausage
  • 1 can Ro-Tel tomatoes
  • 1 (2 lb.) box Velveeta cheese

Directions

  1. 1
    Brown ground beef and sausage; drain excess grease.
  2. 2
    Add Ro-Tel and chunks of Velveeta.
  3. 3
    Cook until cheese is melted. Serve over baked potatoes or as dip.

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