Brownie Pudding Cake

12 ingredients
4 steps

Ingredients

  • 1 c. flour
  • 3/4 c. sugar
  • 3/4 c. chopped nuts
  • 1/2 c. milk
  • 1/4 c. cocoa
  • 2 Tbsp. margarine, melted
  • 2 tsp. baking powder
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • 1 3/4 c. hot water
  • 1 1/8 to 1 3/4 c. brown sugar
  • 2 or 3 Tbsp. cocoa

Directions

  1. 1
    Combine and mix well the first 9 ingredients.
  2. 2
    Spread in an ungreased square baking pan (glass). Combine last 3 ingredients and stir well.
  3. 3
    Pour over batter.
  4. 4
    Bake at 350° for 30 to 35 minutes. Serve warm or cold with ice cream or topping.

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