Veggie Quesadilla

4 ingredients
6 steps

Ingredients

  • 1 low-carb whole wheat tortilla, burrito size
  • 13 cup frozen peppers and onions
  • 13 cup monterey jack cheese, shredded
  • 1 tablespoon salsa ranch dressing

Directions

  1. 1
    Spray large non-stick skillet with olive oil nonstick spray.
  2. 2
    Preheat skillet over medium heat.
  3. 3
    While skillet preheats, place tortilla on plate and top half of the face of the tortilla with the peppers, cheese and sauce.
  4. 4
    Fold the tortilla over so it looks like a half-circle and place in skillet.
  5. 5
    Cook until golden brown and flip; cook until second side golden brown and remove from heat.
  6. 6
    Enjoy!

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