Veggie Quesadilla
4 ingredients
6 steps
Ingredients
- 1 low-carb whole wheat tortilla, burrito size
- 13 cup frozen peppers and onions
- 13 cup monterey jack cheese, shredded
- 1 tablespoon salsa ranch dressing
Directions
-
1Spray large non-stick skillet with olive oil nonstick spray.
-
2Preheat skillet over medium heat.
-
3While skillet preheats, place tortilla on plate and top half of the face of the tortilla with the peppers, cheese and sauce.
-
4Fold the tortilla over so it looks like a half-circle and place in skillet.
-
5Cook until golden brown and flip; cook until second side golden brown and remove from heat.
-
6Enjoy!
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