Brownies

17 ingredients
14 steps

Ingredients

  • 2 cups flour
  • 2 cups sugar
  • 1/2 cup butter
  • 1/2 cup shortening
  • 1 cup brewed coffee (I use water)
  • 1/4 cup cocoa
  • 1/2 cup buttermilk
  • 2 eggs
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla
  • Frosting
  • 1/4 cup melted margarine (butter)
  • 1/2 cup cocoa
  • 1/4 teaspoon salt
  • 1/3 cup milk
  • 1 1/2 teaspoons vanilla
  • 3 1/2 cups sifted icing sugar

Directions

  1. 1
    In large bowl mix flour and sugar together, set aside.
  2. 2
    In saucepan combine butter, shortening, water and cocoa.
  3. 3
    Stir and heat to boiling.
  4. 4
    Pour boiling mixture over the flour and sugar, mix well.
  5. 5
    Add buttermilk, eggs, baking soda and vanilla.
  6. 6
    Mix well.
  7. 7
    Spray cookie sheet with pam.
  8. 8
    Bake at 400 for 20 minute.
  9. 9
    While brownies bake prepare the frosting.
  10. 10
    Combine melted butter, cocoa and salt.
  11. 11
    Add milk and vanilla.
  12. 12
    Stir in icing sugar in 3 parts.
  13. 13
    Mix until smooth.
  14. 14
    Spread over browines as soon as they are out of the oven.

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