Pumpkin Pudding Cake

Directions

1. 1
   Mix all ingredients together.
2. 2
   Pour into a 9 x 13-inch pan. Blend 1/2 cup oleo with 1 yellow cake mix until crumbly; sprinkle over pumpkin mix.
3. 3
   Bake at 350° for 1 hour or until knife inserted in center comes out clean.
4. 4
   Serve with Cool Whip or for different flavor, add 1/4 cup mayonnaise to Cool Whip.
5. 5
   This give a cream cheese-like taste.