Brownies

8 ingredients
7 steps

Ingredients

  • 4 whole Eggs
  • 2 cups Sugar
  • 1 teaspoon Salt
  • 2 teaspoons Vanilla
  • 1 cup Melted Butter
  • 1/2 cups Hershey's Chocolate Syrup
  • 1-1/2 cup All-purpose Flour
  • 1 cup Unsweetened Cocoa Powder

Directions

  1. 1
    Preheat oven to 350 degrees. Grease a 9X13 pan with vegetable oil or shortening and set aside.
  2. 2
    In a bowl with a mixer on medium speed, cream together eggs, sugar, salt, and vanilla till light, about 1 minute.
  3. 3
    Add melted butter and continue beating till incorporated.
  4. 4
    Mix in flour, chocolate syrup, and cocoa at low speed till completely blended.
  5. 5
    Spread evenly into greased pan. Bake for 25-30 minutes or when a tooth pick inserted in the center comes out clean.
  6. 6
    *Leave out chocolate syrup for a more cakey brownie.
  7. 7
    *Top with your favorite buttercream icing or powdered sugar.

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