Brownies
8 ingredients
7 steps
Ingredients
- 4 whole Eggs
- 2 cups Sugar
- 1 teaspoon Salt
- 2 teaspoons Vanilla
- 1 cup Melted Butter
- 1/2 cups Hershey's Chocolate Syrup
- 1-1/2 cup All-purpose Flour
- 1 cup Unsweetened Cocoa Powder
Directions
-
1Preheat oven to 350 degrees. Grease a 9X13 pan with vegetable oil or shortening and set aside.
-
2In a bowl with a mixer on medium speed, cream together eggs, sugar, salt, and vanilla till light, about 1 minute.
-
3Add melted butter and continue beating till incorporated.
-
4Mix in flour, chocolate syrup, and cocoa at low speed till completely blended.
-
5Spread evenly into greased pan. Bake for 25-30 minutes or when a tooth pick inserted in the center comes out clean.
-
6*Leave out chocolate syrup for a more cakey brownie.
-
7*Top with your favorite buttercream icing or powdered sugar.
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