Brownies

Name: Brownies
Ingredients: 10 ounces, weight Butter; 8 ounces, weight Bittersweet Chocolate; 3 whole Eggs; 9 ounces, weight Sugar; 1/4 teaspoons Salt; 1-1/2 teaspoon Vanilla Extract; 4 ounces, weight All-purpose Flour; 4 ounces, weight Cream Cheese; 2 ounces, weight Caramel Sauce

9 ingredients

4 steps

Ingredients

10 ounces, weight Butter
8 ounces, weight Bittersweet Chocolate
3 whole Eggs
9 ounces, weight Sugar
1/4 teaspoons Salt
1-1/2 teaspoon Vanilla Extract
4 ounces, weight All-purpose Flour
4 ounces, weight Cream Cheese
2 ounces, weight Caramel Sauce

Directions

1

Preheat oven to 325°F.
2

Melt butter and chocolate together. Cool. Mix eggs, sugar, salt and vanilla together. Blend in chocolate mixture. Sift the flour and fold in.
3

Pour batter into a prepared 9 x 13 pan. Mix cream cheese and caramel sauce. Pour on top of brownie mixture and swirl with a toothpick to make a decorative pattern.
4

Bake for 20 to 25 minutes. Makes 48 brownies.