Ice Cream

Directions

1. 1
   Mix milk, 1 tablespoon of sugar and 1/4 teaspoon of salt in 1-quart size Ziploc bag.
2. 2
   Expel most of the air and close securely.
3. 3
   Add ice cubes and 6 tablespoons of salt to gallon size Ziploc bag.
4. 4
   Place ice cream mixture in smaller bag inside large bag with ice and salt.
5. 5
   Close securely.
6. 6
   Shake and roll bags several minutes until ice cream is soft frozen.
7. 7
   Eat and enjoy!