CHOCOLATE MOUSSE

3 ingredients
5 steps

Ingredients

  • 1 (4 ounce) package chocolate instant pudding
  • 2 cups milk
  • 1 12 cups thawed Cool Whip Topping, divided

Directions

  1. 1
    BEAT pudding mix and milk in medium bowl with whisk 2 minute Stir in 1 cup COOL WHIP.
  2. 2
    SPOON into serving bowl or 6 individual dessert dishes.
  3. 3
    REFRIGERATE 1 hour.
  4. 4
    Top with remaining COOL WHIP just before serving.
  5. 5
    Garnish with chocolate curls.

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