Brownies

Directions

1. 1
   Preheat oven to 180°C. Spray a slice tray with oil and line the base with baking paper.
2. 2
   Stir oil and half of the chocolate in a saucepan over low heat until melted, remove from heat, stir in Natvia and set aside to cool slightly.
3. 3
   eggs, apple sauce and vanilla together and add to chocolate mixture.
4. 4
   Sift flour and cocoa over wet mix, stir to combine then stir through remaining chocolate.
5. 5
   Gently stir through raspberries and pour batter into prepared tray.
6. 6
   Bake for 20-25 minutes or until an inserted toothpick comes out clean, and set aside to cool.
7. 7
   Cut into 18 pieces to serve.