Pecan-Toasted Broccoli

Directions

1. 1
   Preheat oven to 425 degrees F.
2. 2
   Put the broccoli florets in a large bowl.
3. 3
   Pour the olive oil, salt and pepper in, and mix well, til the florets are lightly coated with oil and you can taste a little bit of the salt and pepper on the florets.
4. 4
   You might need to adjust quantities to taste.
5. 5
   Then, spread the florets evenly on a large baking sheet.
6. 6
   Bake for 20-25 minutes, until the broccoli are partly browned and the outsides are slightly crispy.
7. 7
   Meanwhile, toast the pecans in a toaster oven for 5-10 min on the toast setting.
8. 8
   When the broccoli is ready, take it out and let it cool 5 minutes, and then toss it with the toasted pecans, the parmesan cheese, the lime juice, and a little drizzle more of the olive oil.
9. 9
   Toss and serve warm.