Corned Beef Barbecue

8 ingredients
9 steps

Ingredients

  • 2 cans corned beef (12 oz.)
  • 2 (6 oz.) cans tomato paste
  • 3/4 can water (beef can)
  • 1/2 c. green pepper, chopped
  • 1/2 c. onion
  • 1/4 c. parsley, cut up
  • 2 Tbsp. sugar
  • 1/4 tsp. black pepper

Directions

  1. 1
    In frypan, place small amount of oil and place onion and pepper in.
  2. 2
    Fry slightly to soften.
  3. 3
    Add parsley, pepper, tomato paste and sugar.
  4. 4
    Mix and then add corned beef; break up in pieces.
  5. 5
    If looks a little dry, then add water to mixture gradually.
  6. 6
    Stir occasionally.
  7. 7
    Simmer, covered, 1 to 1 1/2 hours until corned beef is very fine.
  8. 8
    If too watery, remove lid and allow to cook down.
  9. 9
    Serve on buns.

Products Matching These Ingredients

More Recipes to Try