Early American Stew

Name: Early American Stew
Ingredients: 2 qt. cut and peeled tomatoes; 1 lb. ground round; 1 qt. quartered potatoes; 4 large onions; 1 Tbsp. garlic powder; 1 tsp. salt; 1/2 tsp. black pepper; 5 large carrots, cut in chunks

8 ingredients

1 steps

Ingredients

2 qt. cut and peeled tomatoes
1 lb. ground round
1 qt. quartered potatoes
4 large onions
1 Tbsp. garlic powder
1 tsp. salt
1/2 tsp. black pepper
5 large carrots, cut in chunks

Directions

1

["Brown ground round steak in a skillet in 2 tablespoons oil. Place all other ingredients in 1 gallon steel cooker.", "Add browned meat and bring to full boil.", "Turn down fire to simmer.", "Cook 1 hour.", "\"Delicious.\""""