Lemon Chess Pie

8 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 1 Tbsp. flour
  • 1/2 c. sweet milk
  • 1/4 c. butter, melted
  • 1 Tbsp. cornmeal
  • 4 eggs
  • 3 Tbsp. lemon rind, grated
  • 1/4 c. lemon juice

Directions

  1. 1
    Mix sugar, flour and cornmeal.
  2. 2
    Beat eggs slightly.
  3. 3
    Mix with dry ingredients.
  4. 4
    Add remaining ingredients and pour into an unbaked 9-inch pie shell.
  5. 5
    Bake at 375° for 30 to 40 minutes until firm.

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