Brownies

9 ingredients
9 steps

Ingredients

  • 2 sq. Baker's unsweetened chocolate
  • 1/3 c. butter
  • 2/3 c. unsifted all-purpose flour
  • 1/2 tsp. Calumet baking powder
  • 1/4 tsp. salt
  • 2 eggs
  • 1 c. sugar
  • 1 tsp. vanilla
  • 1/2 c. chopped nuts

Directions

  1. 1
    Melt chocolate and butter.
  2. 2
    Mix flour with baking powder and salt.
  3. 3
    Beat eggs well; gradually beat in sugar.
  4. 4
    Blend in chocolate and vanilla.
  5. 5
    Mix in flour mixture.
  6. 6
    Add nuts.
  7. 7
    Spread in greased 8-inch square pan.
  8. 8
    Bake at 350° for 25 minutes.
  9. 9
    Cool. Cut into 20 brownies.

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