Brownies
8 ingredients
10 steps
Ingredients
- 1 c. butter/margarine
- 4 (1 oz. each) sq. unsweetened chocolate
- 2 c. sugar
- 4 eggs
- 1 c. flour (all-purpose)
- 2 tsp. vanilla
- 1 c. nuts, coarsely chopped
- 1 c. chocolate chips
Directions
-
1Preheat oven to 350°.
-
2Grease 13 x 9-inch pan.
-
3Bake 40 minutes.
-
4Cool on wire rack 30 minutes.
-
5Over low heat, melt butter and chocolate.
-
6Remove from heat; stir in sugar.
-
7Add eggs, one at a time, beating until blended after each.
-
8Stir in flour, vanilla and nuts.
-
9Pour into greased baking dish and top with chocolate chips.
-
10Check for doneness with a toothpick.
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