Brownies

8 ingredients
10 steps

Ingredients

  • 1 c. butter/margarine
  • 4 (1 oz. each) sq. unsweetened chocolate
  • 2 c. sugar
  • 4 eggs
  • 1 c. flour (all-purpose)
  • 2 tsp. vanilla
  • 1 c. nuts, coarsely chopped
  • 1 c. chocolate chips

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease 13 x 9-inch pan.
  3. 3
    Bake 40 minutes.
  4. 4
    Cool on wire rack 30 minutes.
  5. 5
    Over low heat, melt butter and chocolate.
  6. 6
    Remove from heat; stir in sugar.
  7. 7
    Add eggs, one at a time, beating until blended after each.
  8. 8
    Stir in flour, vanilla and nuts.
  9. 9
    Pour into greased baking dish and top with chocolate chips.
  10. 10
    Check for doneness with a toothpick.

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