Scalloped Corn

6 ingredients
6 steps

Ingredients

  • 1 can whole kernel corn (do not drain)
  • 1 can cream-style corn
  • 1 stick margarine, melted
  • 1 c. sour cream
  • 2 eggs, beaten
  • 1 box Jiffy cornbread mix

Directions

  1. 1
    Add corn to margarine.
  2. 2
    Stir in sour cream.
  3. 3
    Add eggs.
  4. 4
    Stir in cornbread mix.
  5. 5
    Pour into oblong casserole.
  6. 6
    Bake for 30 minutes at 325° or until golden brown or until knife inserted in middle comes out clean.

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