*Brownies

Directions

1. 1
   Cream sugar and margarine.
2. 2
   Add eggs, one at a time.
3. 3
   Add chocolate, which has melted and cooled, then add vanilla.
4. 4
   Add sifted flour and blend.
5. 5
   Add nuts and mix into batter well.
6. 6
   Bake in a greased 13 x 9 x 2-inch sheet cake pan for 35 to 45 minutes in a 350° oven.
7. 7
   Let cool before cutting.
8. 8
   Makes 2 dozen 2 x 2-inch brownies.